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How to?

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This topic contains 2 replies, has 3 voices, and was last updated by chhogs chhogs 4 years, 9 months ago.

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  • #17016 Reply

    largebla
    Keymaster

    Has anyone had luck selling to resturants? I’m in the mid-eastern part of Tennesse. We are new to breeding and selling, and the only thing I can think of would be to create a website. Any tips or ideas would be appreciated.

    thanks,

    Fran & Rich

    splendor@twlakes.net

    #18133 Reply
    Member: TX Shiner Pork
    Shiner Pork
    Participant

    Hi Fran and Rich,

    Look at this string of discussion and you’ll have a better idea on selling. It’s important to have a website, but read the string. It’s a good starting point.

    http://largeblackhogassociation.org/wp-content/plugins/bbpress/topic/whos-selling-pork

    Take care,

    Ross

    #18139 Reply
    Member: MO chhogs
    chhogs
    Participant

    The thread above has some great info in it. Don’t give up – remember it takes time & alot of work to make a successful business. Maybe even be prepared to give some pork away before you sell any – whet people’s appetites. Check out your Farmer’s Markets.

    We get asked regularly if we have a problem selling Large Blacks & we can honestly say “NO but it has taken time to build up our market.” It does not happen overnight.

    All the best,

    Liz

    http://www.cornishheritagehogs.com

    Missouri

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