Well, it took SOME time, a lot of effort, and some more time, but we have our own private label! Now, that was a job. We have our license from the state of Texas, our own private label, and customers waiting to boot!
We’ll soon be offering our pork online, to join all you others out there.
We’re still trying to find someone that knows how to scrape a hog. I wish we could find someone close by.