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    Member: AR whannawhanna

    We have sold our pork to a customer who cooks it in a Green Egg. He can’t seem to get it correct. He said there is not enough fat on the pork for the Green Egg to work. Does anyone have any suggestions as how to cook LB pork on a Green egg?
    Thanking you in advance for any suggestions,
    Waltina Hanna
    Bentonville, AR

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