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Hanging weight price

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This topic contains 1 reply, has 2 voices, and was last updated by  Aaron Turbett 3 years, 4 months ago.

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  • #16967 Reply
    Member: IA luckygeorgefarm
    luckygeorgefarm
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    I understand each of us has their own market constraints and customer demands. I am curious as to what Large Black pork producers are charging per pound hanging weight. We charge $5 per lb for a whole hog and $5.50 per pound for a half. All of our cuts are based off of $6.00 hanging weight. The intention is to have folks realize it is cheapest for them to purchase a whole hog. We have sold out of all of our cuts so far this season and have 5 more pigs going to butcher today. All of our pork is pastured with no more than 20% of their diet coming from grains including awesome spent brewing mash.

    Anyone care to share their pricing?

    Angela Johnson
    Lucky George Farm

    #21715 Reply

    Aaron Turbett

    I would like to bump this post and find out what everyone is currently marketing their LB’s for. I am in eastern NC and am trying to get some ideas before sending my hogs to the butcher this spring.

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