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  • #17016 Reply

    Has anyone had luck selling to resturants? I’m in the mid-eastern part of Tennesse. We are new to breeding and selling, and the only thing I can think of would be to create a website. Any tips or ideas would be appreciated.


    Fran & Rich

    #18133 Reply
    Member: TX Shiner PorkShiner Pork

    Hi Fran and Rich,

    Look at this string of discussion and you’ll have a better idea on selling. It’s important to have a website, but read the string. It’s a good starting point.

    Take care,


    #18139 Reply
    Member: MO chhogschhogs

    The thread above has some great info in it. Don’t give up – remember it takes time & alot of work to make a successful business. Maybe even be prepared to give some pork away before you sell any – whet people’s appetites. Check out your Farmer’s Markets.

    We get asked regularly if we have a problem selling Large Blacks & we can honestly say “NO but it has taken time to build up our market.” It does not happen overnight.

    All the best,



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