Veggie head to porker... Realizing how well pigs fit into the farming circle!I feel it is important to keep diversity in our diet (and planet) and to have a relationship with the food that nourishes us. Our pigs are on NON GMO diet. They are pastured, given veggies, nuts and organic LOCAL grain rations. One of goals is to get them off the corn and soy, even though we purchase local, organic feed. We are not certified organic, but practice such. We raised a few LBs and GOS's. Fell in love and are expanding and exploring these lovely creatures some more. We have a couple gilts and Super boar. Pastured pork is available throughout most of the year. We sell feeders and breeding stock. Our pigs always have access to the outdoors and are fed hay and veggies during the winter months. Spring and fall litters. We are in SW Wisconsin.